Aloo Bonda

Name: Aloo Bonda
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g Asafoetida; 2 g baking soda; 200 g chickpea flour; 15 g chili; 5 g chili powder; 10 g cilantro; 2 g curry leaves; 10 g Ginger-garlic paste; 3 g mustard seeds; 500 g potatoes; 50 g rice flour; 10 g salt; 4 g turmeric powder; 1050 g vegetable oil; 150 g Water

⏱️ 60 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g Asafoetida
2 g baking soda
200 g chickpea flour
15 g chili
5 g chili powder
10 g cilantro
2 g curry leaves
10 g Ginger-garlic paste
3 g mustard seeds
500 g potatoes
50 g rice flour
10 g salt
4 g turmeric powder
1050 g vegetable oil
150 g Water

Hazırlanışı

Boil 500 g potatoes until tender, then peel and mash them.

Heat 10 g vegetable oil in a pan and add 3 g mustard seeds, 2 g curry leaves, and 2 g asafoetida.

Add 10 g ginger-garlic paste and 15 g chili to the pan and sauté for 1 minute.

Aloo Bonda

Malzemeler

Hazırlanışı

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