Aloo Bonda

Name: Aloo Bonda
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g Asant; 15 g Chili; 5 g chilipulver; 2 g curryblätter; 10 g Ingwer-Knoblauch-Paste; 500 g Kartoffeln; 200 g Kichererbsenmehl; 10 g Koriander; 4 g Kurkumapulver; 2 g Natron; 1050 g Pflanzenöl; 50 g Reismehl; 10 g salz; 3 g Senfsamen; 150 g Wasser

🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g Asant
15 g Chili
5 g chilipulver
2 g curryblätter
10 g Ingwer-Knoblauch-Paste
500 g Kartoffeln
200 g Kichererbsenmehl
10 g Koriander
4 g Kurkumapulver
2 g Natron
1050 g Pflanzenöl
50 g Reismehl
10 g salz
3 g Senfsamen
150 g Wasser

Hazırlanışı

Boil 500g Potatoes until tender. Peel and mash them thoroughly, ensuring no lumps. Set aside in a mixing bowl.

Finely chop 15g Green chili and 10g Fresh cilantro.

Heat 50g Vegetable oil (from the total amount) in a small tempering pan over medium heat. Add 3g Mustard seeds and let them splutter.

Aloo Bonda

Malzemeler

Hazırlanışı

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