Cabbage Thoran

Name: Cabbage Thoran
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 2 g curryblaadjes; 1 g Duivelsdrek; 15 g gember; 20 g Ghee; 15 g knoflook; 100 g kokosnoot; 500 g kool; 2 g kurkumapoeder; 3 g mosterdzaad; 5 g urad dal; 50 g Water; 5 g zout

🔥 182 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili
2 g curryblaadjes
1 g Duivelsdrek
15 g gember
20 g Ghee
15 g knoflook
100 g kokosnoot
500 g kool
2 g kurkumapoeder
3 g mosterdzaad
5 g urad dal
50 g Water
5 g zout

Hazırlanışı

Finely shred the Cabbage. Finely chop the Green chili, Ginger, and Garlic.

Heat Ghee in a large pan or kadai over medium heat.

Add Mustard seeds to the hot Ghee. Once they splutter, add Urad dal and Curry leaves. Fry until the Urad dal turns golden brown.

Cabbage Thoran

Malzemeler

Hazırlanışı

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