Heat 20g ghee in a pan over medium heat.
Add 3g mustard seeds, 1g asafoetida, 2g curry leaves, and 10g chili; sauté until fragrant.
Add 15g minced garlic and 15g minced ginger; sauté for 1 minute until aromatic.
Sesli anlatım, porsiyon ayarı ve daha fazlası