Cabbage Thoran

Name: Cabbage Thoran
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asant; 10 g Chili; 2 g curryblätter; 20 g Ghee; 15 g ingwer; 15 g Knoblauch; 500 g kohl; 100 g kokosnuss; 2 g Kurkumapulver; 5 g salz; 3 g Senfsamen; 5 g Urad Dal; 50 g Wasser

🔥 182 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asant
10 g Chili
2 g curryblätter
20 g Ghee
15 g ingwer
15 g Knoblauch
500 g kohl
100 g kokosnuss
2 g Kurkumapulver
5 g salz
3 g Senfsamen
5 g Urad Dal
50 g Wasser

Hazırlanışı

Finely shred the Cabbage. Finely chop the Green chili, Ginger, and Garlic.

Heat Ghee in a large pan or kadai over medium heat.

Add Mustard seeds to the hot Ghee. Once they splutter, add Urad dal and Curry leaves. Fry until the Urad dal turns golden brown.

Cabbage Thoran

Malzemeler

Hazırlanışı

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