Sweet and Sour Ribs

Name: Sweet and Sour Ribs
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g bosui; 60 g Chinkiang azijn; 20 g Donkere sojasaus; 30 g gember; 20 g knoflook; 20 g kookolie; 50 g Shaoxing wijn; 40 g sojasaus; 5 g Steranijs; 80 g suiker; 900 g varkensribbetjes; 600 g Water; 10 g zout

🔥 816 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g bosui
60 g Chinkiang azijn
20 g Donkere sojasaus
30 g gember
20 g knoflook
20 g kookolie
50 g Shaoxing wijn
40 g sojasaus
5 g Steranijs
80 g suiker
900 g varkensribbetjes
600 g Water
10 g zout

Hazırlanışı

Cut the Pork spareribs into 3-4 cm pieces. Rinse them thoroughly under cold running water.

Bring a large pot of Water to a boil. Add the Pork spareribs and Salt. Blanch for 5 minutes, then drain and rinse the ribs again to remove any scum. Set aside.

Peel and slice the Ginger. Smash the Garlic cloves. Cut the Scallion into 5 cm segments.

Sweet and Sour Ribs

Malzemeler

Hazırlanışı

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