Sweet and Sour Ribs

Name: Sweet and Sour Ribs
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g aceite de cocina; 600 g Agua; 20 g ajo; 5 g Anís estrellado; 80 g azúcar; 30 g cebolleta; 900 g costillas de cerdo; 30 g jengibre; 10 g sal; 40 g salsa de soja; 20 g Salsa de soja oscura; 60 g vinagre de Chinkiang; 50 g Vino Shaoxing

🔥 816 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g aceite de cocina
600 g Agua
20 g ajo
5 g Anís estrellado
80 g azúcar
30 g cebolleta
900 g costillas de cerdo
30 g jengibre
10 g sal
40 g salsa de soja
20 g Salsa de soja oscura
60 g vinagre de Chinkiang
50 g Vino Shaoxing

Hazırlanışı

Cut the Pork spareribs into 3-4 cm pieces. Rinse them thoroughly under cold running water.

Bring a large pot of Water to a boil. Add the Pork spareribs and Salt. Blanch for 5 minutes, then drain and rinse the ribs again to remove any scum. Set aside.

Peel and slice the Ginger. Smash the Garlic cloves. Cut the Scallion into 5 cm segments.

Sweet and Sour Ribs

Malzemeler

Hazırlanışı

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