Cut 900 g pork spareribs into 2-inch pieces.
Marinate the ribs with 10 g salt, 20 g dark soy sauce, 50 g Shaoxing wine, and 15 g minced ginger.
Heat 20 g cooking oil in a wok over medium-high heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
