Sichuan spicy pig trotters

Name: Sichuan spicy pig trotters
Total time: 150 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 20 g chili peppers; 15 g chinkiang vinegar; 5 g Cinnamon stick; 20 g Dark soy sauce; 80 g Doubanjiang; 30 g garlic; 60 g ginger; 1200 g Pig's trotters; 30 g rock sugar; 5 g salt; 50 g scallions; 60 g Shaoxing wine; 10 g Sichuan peppercorns; 40 g soy sauce; 5 g Star Anise; 30 g vegetable oil; 1500 g Water

⏱️ 150 dk 🔥 1044 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
20 g chili peppers
15 g chinkiang vinegar
5 g Cinnamon stick
20 g Dark soy sauce
80 g Doubanjiang
30 g garlic
60 g ginger
1200 g Pig's trotters
30 g rock sugar
5 g salt
50 g scallions
60 g Shaoxing wine
10 g Sichuan peppercorns
40 g soy sauce
5 g Star Anise
30 g vegetable oil
1500 g Water

Hazırlanışı

Rinse 1200 g pig's trotters and place in a large pot with 1500 g water.

Bring the pot to a boil, skim off any scum, and simmer for 10 minutes.

Drain the trotters and rinse them under cold water.

Sichuan spicy pig trotters

Malzemeler

Hazırlanışı

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