Mushroom 65

Clean the 400 grams Button mushrooms thoroughly and slice them into quarters or halves, depending on size.

In a large bowl, combine 50 grams Corn flour, 30 grams Rice flour, 15 grams Ginger-garlic paste, 10 grams Red chili powder, 3 grams Turmeric powder, 5 grams Garam masala, 60 grams Plain yogurt, 15 grams Lemon juice, and 8 grams Salt. Mix well to form a thick batter.

Add the sliced Button mushrooms to the batter and toss gently to ensure each mushroom piece is evenly coated. Let it marinate for at least 15 minutes.