Doufunao

Name: Doufunao
Total time: 25 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 15 g Chili oil; 10 g chinkiang vinegar; 10 g cornstarch; 10 g Dark soy sauce; 10 g garlic; 10 g ginger; 50 g pickled mustard greens; 20 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 15 g shrimp; 500 g silken tofu; 30 g soy sauce; 150 g Water; 5 g Wood ear mushroom

⏱️ 25 dk 🔥 276 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 g black pepper
15 g Chili oil
10 g chinkiang vinegar
10 g cornstarch
10 g Dark soy sauce
10 g garlic
10 g ginger
50 g pickled mustard greens
20 g scallions
5 g sesame oil
15 g Shaoxing wine
15 g shrimp
500 g silken tofu
30 g soy sauce
150 g Water
5 g Wood ear mushroom

Hazırlanışı

Steam 500 g silken tofu for 10 minutes until firm.

Finely mince 10 g ginger, 10 g garlic, and 20 g scallions.

Combine 10 g cornstarch, 30 g soy sauce, 15 g Shaoxing wine, and 150 g water in a bowl.

Doufunao

Malzemeler

Hazırlanışı

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