Anko Dango

Name: Anko Dango
Total time: 130 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 200 g Azuki beans; 4 adet bamboo skewers; 75 g Joshinko rice flour; 2 g salt; 150 g Shiratamako (sweet glutinous rice flour); 150 g sugar; 150 g Water

⏱️ 130 dk 🔥 261 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
200 g Azuki beans
4 adet bamboo skewers
75 g Joshinko rice flour
2 g salt
150 g Shiratamako (sweet glutinous rice flour)
150 g sugar
150 g Water

Hazırlanışı

Rinse 200 g azuki beans, then simmer them in water until tender.

Drain the beans, reserving some cooking liquid. Mash the beans with 150 g sugar and 2 g salt.

Add reserved liquid as needed to create a thick paste for the anko filling.

Anko Dango

Malzemeler

Hazırlanışı

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