Jjukkumi Muchim

Name: Jjukkumi Muchim
Total time: 22 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 50 g carrot; 100 g cucumber; 15 g garlic; 15 g gochugaru; 60 g Gochujang; 500 g octopus; 80 g onion; 30 g onion; 20 g perilla leaves; 20 g rice vinegar; 10 g sesame oil; 5 g sesame seeds; 20 g soy sauce; 15 g sugar

⏱️ 22 dk 🔥 246 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
50 g carrot
100 g cucumber
15 g garlic
15 g gochugaru
60 g Gochujang
500 g octopus
80 g onion
30 g onion
20 g perilla leaves
20 g rice vinegar
10 g sesame oil
5 g sesame seeds
20 g soy sauce
15 g sugar

Hazırlanışı

Clean 500 g octopus thoroughly.

Blanch the octopus in boiling water for 2-3 minutes, then drain and cut into bite-sized pieces.

Thinly slice 50 g carrot, 100 g cucumber, 80 g onion, and 15 g garlic.

Jjukkumi Muchim

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!