Xinjiang Grilled Lamb Kidney Skewers

Name: Xinjiang Grilled Lamb Kidney Skewers
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili powder; 15 g cumin powder; 20 g garlic; 15 g ginger; 500 g lamb kidneys; 2 g pepper; 5 g salt; 10 g scallions; 30 g Shaoxing wine; 20 g soy sauce; 50 g vegetable oil

⏱️ 35 dk 🔥 252 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili powder
15 g cumin powder
20 g garlic
15 g ginger
500 g lamb kidneys
2 g pepper
5 g salt
10 g scallions
30 g Shaoxing wine
20 g soy sauce
50 g vegetable oil

Hazırlanışı

Clean 500 g of lamb kidneys, remove the membranes, slice into bite-sized pieces, and soak in water to remove odors.

Combine 30 g of Shaoxing wine, 20 g of soy sauce, 15 g of minced ginger, and 20 g of minced garlic to create the marinade.

Toss the cleaned kidney pieces in the marinade and let them rest for 20 minutes to absorb the flavors.

Xinjiang Grilled Lamb Kidney Skewers

Malzemeler

Hazırlanışı

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