Soak 100g of corn husks in warm water until pliable.
Desvenar y Limpiar the 30g of Ancho and 30g of Guajillo chiles by removing seeds and veins.
Tatemar the 200g of tomatillos, 100g of onion, 20g of garlic, and chiles on a hot skillet until charred.
Sesli anlatım, porsiyon ayarı ve daha fazlası
