Slit 500g bitter gourd lengthwise, scoop out seeds, and rub with 5g salt.
Rinse bitter gourd, pat dry, and deep-fry in 50g mustard oil until golden brown.
Sauté 200g chopped onion in remaining 50g mustard oil until translucent.
Sesli anlatım, porsiyon ayarı ve daha fazlası
