Fish Fry

Clean the Kingfish fillets thoroughly and pat them dry with a paper towel. Make shallow slits on both sides of each Kingfish fillet.

In a mixing bowl, combine the ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, lemon juice, and salt to form a thick marinade.

Evenly coat each Kingfish fillet with the prepared marinade, ensuring it gets into the slits. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.