Fish Fry

Name: Fish Fry
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili pepper; 15 g chili powder; 10 g cilantro; 10 g coriander powder; 5 g cumin powder; 5 g curry leaves; 5 g Garam Masala; 30 g Ginger-garlic paste; 500 g Kingfish fillets; 30 g Lemon juice; 500 g oil; 50 g rice flour; 8 g salt; 50 g semolina; 5 g turmeric powder

⏱️ 35 dk 🔥 1437 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili pepper
15 g chili powder
10 g cilantro
10 g coriander powder
5 g cumin powder
5 g curry leaves
5 g Garam Masala
30 g Ginger-garlic paste
500 g Kingfish fillets
30 g Lemon juice
500 g oil
50 g rice flour
8 g salt
50 g semolina
5 g turmeric powder

Hazırlanışı

Combine 15 g chili powder, 10 g coriander powder, 5 g cumin powder, 8 g salt, 5 g garam masala, and 5 g turmeric powder in a bowl.

Add 30 g ginger-garlic paste, 30 g lemon juice, and 10 g chopped cilantro to the spice mixture.

Rub the spice paste all over 500 g kingfish fillets, ensuring even coating.

Fish Fry

Malzemeler

Hazırlanışı

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