Rinse 500g manila clams under cold water.
Finely chop 10g chili, 5g ginger, 30g onion, and 15g garlic.
Combine chopped ingredients with 20g gochugaru, 15g fish sauce, 10g sugar, and 10g sesame oil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
