Combine 700g water, 60g gochujang, 20g gochugaru, 20g guk-ganjang, 15g sugar, and 30g mala paste in a pot.
Add 20g anchovies to the sauce mixture and bring to a boil.
Skim any foam or impurities from the boiling sauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
