Peel and roughly chop 227 g carrots, 50 g ginger, and 50 g shallot.
Combine chopped carrots, ginger, shallot, 14 g sesame oil, 92 g peanut oil, 52 g seasoned rice vinegar, 18 g soy sauce, and 50 g water in a blender.
Blend until smooth and emulsified.
Sesli anlatım, porsiyon ayarı ve daha fazlası
