Ros Omelette

Name: Ros Omelette
Total time: 55 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 250 g boneless chicken; 15 g chili; 5 g chili powder; 15 g cilantro; 3 g Cinnamon stick; 2 g clove; 50 g coconut; 30 g coconut oil; 10 g Coriander seeds; 5 g cumin seeds; 5 g curry leaves; 150 g Eggs; 3 g Garam Masala; 15 g Ghee; 20 g Ginger-garlic paste; 15 g jaggery; 180 g onion; 4 g peppercorns; 5 g poppy seeds; 7 g salt; 10 g tamarind paste; 100 g tomato; 3 g turmeric powder

⏱️ 55 dk 🔥 768 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
250 g boneless chicken
15 g chili
5 g chili powder
15 g cilantro
3 g Cinnamon stick
2 g clove
50 g coconut
30 g coconut oil
10 g Coriander seeds
5 g cumin seeds
5 g curry leaves
150 g Eggs
3 g Garam Masala
15 g Ghee
20 g Ginger-garlic paste
15 g jaggery
180 g onion
4 g peppercorns
5 g poppy seeds
7 g salt
10 g tamarind paste
100 g tomato
3 g turmeric powder

Hazırlanışı

Grind coriander seeds, cumin seeds, peppercorns, poppy seeds, and cinnamon stick into a coarse powder.

Heat 15g coconut oil in a pan and fry the ground spice mixture with 2g cloves and 5g curry leaves until fragrant.

Add 180g chopped onion to the pan and sauté until golden brown, then add 20g ginger-garlic paste and cook for 2 minutes.

Ros Omelette

Malzemeler

Hazırlanışı

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