Ros Omelette

Name: Ros Omelette
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 250 g boneless chicken; 15 g chili; 5 g chili powder; 15 g cilantro; 3 g Cinnamon stick; 2 g clove; 50 g coconut; 30 g coconut oil; 10 g Coriander seeds; 5 g cumin seeds; 5 g curry leaves; 150 g Eggs; 3 g Garam Masala; 15 g Ghee; 20 g Ginger-garlic paste; 15 g jaggery; 180 g onion; 4 g peppercorns; 5 g poppy seeds; 7 g salt; 10 g tamarind paste; 100 g tomato; 3 g turmeric powder

🔥 768 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
250 g boneless chicken
15 g chili
5 g chili powder
15 g cilantro
3 g Cinnamon stick
2 g clove
50 g coconut
30 g coconut oil
10 g Coriander seeds
5 g cumin seeds
5 g curry leaves
150 g Eggs
3 g Garam Masala
15 g Ghee
20 g Ginger-garlic paste
15 g jaggery
180 g onion
4 g peppercorns
5 g poppy seeds
7 g salt
10 g tamarind paste
100 g tomato
3 g turmeric powder

Hazırlanışı

To prepare the Ros (gravy) masala paste, dry roast coriander seeds, cumin seeds, black peppercorns (3g), cloves, and cinnamon stick in a pan over medium heat until fragrant, about 1-2 minutes. Allow to cool.

Grind the roasted spices with fresh coconut and 10g green chili, adding a little water, to form a very fine, smooth paste.

Heat coconut oil in a heavy-bottomed pan or pot over medium heat. Add curry leaves and sauté for a few seconds until fragrant.

Ros Omelette

Malzemeler

Hazırlanışı

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