Sichuan style fried spicy sausage

Name: Sichuan style fried spicy sausage
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g bosui; 10 g chili; 5 g Chinkiang azijn; 20 g Doubanjiang; 15 g gember; 20 g knoflook; 10 g koriander; 30 g pindaolie; 15 g Shaoxing wijn; 300 g Sichuan worst; 3 g Sichuanpeper; 10 g sojasaus; 5 g suiker

⏱️ 30 dk 🔥 464 kcal 🍽️ 4 porsiyon