Sichuan style fried spicy sausage

Name: Sichuan style fried spicy sausage
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 5 g chinkiang vinegar; 10 g cilantro; 20 g Doubanjiang; 20 g garlic; 15 g ginger; 30 g peanut oil; 30 g scallion; 15 g Shaoxing wine; 3 g Sichuan peppercorns; 300 g Sichuan sausage; 10 g soy sauce; 5 g sugar

⏱️ 30 dk 🔥 464 kcal 🍽️ 4 porsiyon