Sichuan style fried spicy sausage

Name: Sichuan style fried spicy sausage
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g Chili; 5 g Chinkiang-Essig; 20 g Doubanjiang; 30 g Erdnussöl; 30 g Frühlingszwiebel; 15 g ingwer; 20 g Knoblauch; 10 g Koriander; 15 g Shaoxing Wein; 300 g Sichuan-Wurst; 10 g Sojasauce; 3 g Szechuanpfeffer; 5 g zucker

⏱️ 30 dk 🔥 464 kcal 🍽️ 4 porsiyon