Hunt's Beef and Mushroom Bolognese

Finely chop 150 g ui, 10 g knoflook, and 300 g verse venkel.

Cook chopped ui, knoflook, and venkel over low heat in olive oil until soft and translucent, about 5 minutes.

Add 454 g ossenhaas, broken into small pieces, and brown over medium-high heat until no pink remains, 8–10 minutes.