Hunt's Beef and Mushroom Bolognese

Name: Hunt's Beef and Mushroom Bolognese
Total time: 44 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g braune Champignons; 1.5 bardak gehackter frischer Fenchel; 800 g Hunt's® gewürfelte Tomaten; 2 çay kaşığı Knoblauch; 500 g Nudeln; 5 g pam® olivenöl antihaft-kochspray; 1 pound roastbeef; 0.75 çay kaşığı salz; 0.5 çay kaşığı schwarzer Pfeffer; 3 yemek kaşığı Tomatenmark; 0.75 bardak Zwiebel

⏱️ 44 dk 🔥 836 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g braune Champignons
1.5 bardak gehackter frischer Fenchel
800 g Hunt's® gewürfelte Tomaten
2 çay kaşığı Knoblauch
500 g Nudeln
5 g pam® olivenöl antihaft-kochspray
1 pound roastbeef
0.75 çay kaşığı salz
0.5 çay kaşığı schwarzer Pfeffer
3 yemek kaşığı Tomatenmark
0.75 bardak Zwiebel

Hazırlanışı

Finely dice 150 g Zwiebel and 10 g Knoblauch. Heat oil in a large pan over low heat.

Add diced Zwiebel and Knoblauch to the pan, stirring gently until soft and translucent, about 5 minutes.

Increase heat to medium-high. Add 454 g roastbeef and brown, breaking it into small pieces, 5–7 minutes.

Hunt's Beef and Mushroom Bolognese

Malzemeler

Hazırlanışı

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