Ficelle picarde

Name: Ficelle picarde
Total time: 85 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 20 g butter; 30 g butter; 250 g button mushrooms; 50 g crème fraîche; 100 g crème fraîche; 100 g Eggs; 125 g flour; 30 g flour; 80 g Gruyère cheese; 200 g ham; 250 g Milk; 300 g Milk; 1 g nutmeg; 2 g salt; 50 g shallots; 50 g Wine

⏱️ 85 dk 🔥 706 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
20 g butter
30 g butter
250 g button mushrooms
50 g crème fraîche
100 g crème fraîche
100 g Eggs
125 g flour
30 g flour
80 g Gruyère cheese
200 g ham
250 g Milk
300 g Milk
1 g nutmeg
2 g salt
50 g shallots
50 g Wine

Hazırlanışı

Whisk 125g flour, 100g eggs, and 300g milk into a smooth batter and cook thin crepes in a buttered pan.

Sweat 50g minced shallots in 20g butter until translucent, then add 250g sliced button mushrooms and cook until dry.

Deglaze the mushrooms with 50g wine, then stir in 100g crème fraîche, 1g salt, and 1g pepper to create the filling.

Ficelle picarde

Malzemeler

Hazırlanışı

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