Garbure

Name: Garbure
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 çay kaşığı bay leaf; 2 g carrots; 450 g Duck confit, goose confit, fresh garlic or sweet sausage; 5 demet Fresh parsley sprigs; 2 çay kaşığı fresh thyme sprig; 2 g garlic cloves, chopped; 2 demet leeks; 10 g salt; 0.25 pound salt pork, diced; 500 g small head of cabbage; 4 g small potatoes, peeled and halved; 1 g turnip, peeled and quartered; 5 çay kaşığı whole peppercorns

🔥 706 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 çay kaşığı bay leaf
2 g carrots
450 g Duck confit, goose confit, fresh garlic or sweet sausage
5 demet Fresh parsley sprigs
2 çay kaşığı fresh thyme sprig
2 g garlic cloves, chopped
2 demet leeks
10 g salt
0.25 pound salt pork, diced
500 g small head of cabbage
4 g small potatoes, peeled and halved
1 g turnip, peeled and quartered
5 çay kaşığı whole peppercorns

Hazırlanışı

Soak 200g dried white beans overnight in cold water.

Drain the soaked beans and place them in a large pot with 10g bay leaf, 10g fresh thyme sprig, and 25g whole peppercorns.

Add 113g diced salt pork to the pot with the beans.

Garbure

Malzemeler

Hazırlanışı

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