Muga Dal with Rohu Fish Head

Name: Muga Dal with Rohu Fish Head
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 10 g chili; 2 g chili; 3 g chili powder; 15 g cilantro; 7 g coriander powder; 7 g cumin powder; 3 g cumin seeds; 3 g Garam Masala; 20 g Ghee; 20 g Ginger-garlic paste; 200 g moong dal; 60 g mustard oil; 150 g onion; 300 g Rohu fish head; 10 g salt; 5 g sugar; 100 g tomato; 5 g turmeric powder; 1000 g Water

⏱️ 65 dk 🔥 208 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
10 g chili
2 g chili
3 g chili powder
15 g cilantro
7 g coriander powder
7 g cumin powder
3 g cumin seeds
3 g Garam Masala
20 g Ghee
20 g Ginger-garlic paste
200 g moong dal
60 g mustard oil
150 g onion
300 g Rohu fish head
10 g salt
5 g sugar
100 g tomato
5 g turmeric powder
1000 g Water

Hazırlanışı

Rinse 200 g moong dal under cold water until the water runs clear.

Cook the rinsed moong dal with 5 g salt and 1000 g water in a pot until very soft, about 20 minutes.

Heat 30 g mustard oil in a separate pan and fry the 300 g Rohu fish head until golden brown on both sides.

Muga Dal with Rohu Fish Head

Malzemeler

Hazırlanışı

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