Chungcheong-do pyogo beoseot jeongol

Name: Chungcheong-do pyogo beoseot jeongol
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 2 g black pepper; 10 g chili; 40 g doenjang; 100 g enoki mushrooms; 200 g firm tofu; 20 g garlic; 15 g gochugaru; 30 g guk-ganjang; 10 g kelp; 200 g Napa cabbage; 50 g onion; 100 g onion; 150 g oyster mushrooms; 10 g sesame oil; 50 g shiitake mushrooms; 200 g sirloin beef; 20 g soy sauce; 1500 g Water; 150 g zucchini

⏱️ 55 dk 🔥 309 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g anchovies
2 g black pepper
10 g chili
40 g doenjang
100 g enoki mushrooms
200 g firm tofu
20 g garlic
15 g gochugaru
30 g guk-ganjang
10 g kelp
200 g Napa cabbage
50 g onion
100 g onion
150 g oyster mushrooms
10 g sesame oil
50 g shiitake mushrooms
200 g sirloin beef
20 g soy sauce
1500 g Water
150 g zucchini

Hazırlanışı

Combine 1500g water, 30g anchovies, and 10g kelp in a pot and simmer for 15 minutes.

Strain the broth, discarding the anchovies and kelp.

Add 200g Napa cabbage, 100g onion, 150g zucchini, 50g shiitake mushrooms, 150g oyster mushrooms, and 100g enoki mushrooms to the broth.

Chungcheong-do pyogo beoseot jeongol

Malzemeler

Hazırlanışı

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