Rinse 75g chana dal, 100g toor dal, and 50g urad dal thoroughly.
Combine rinsed dals, 1500g water, 5g turmeric powder, and 10g salt in a pressure cooker.
Pressure cook the dal mixture for 15-20 minutes until very soft.
Sesli anlatım, porsiyon ayarı ve daha fazlası
