Rinse 200 g jasmine rice until water runs clear.
Slice 250 g pork loin thinly, then marinate with 10 g cornstarch, 15 g Shaoxing wine, 3 g pepper, and 6 g salt.
Dice 180 g preserved eggs and 30 g ginger. Chop 50 g scallions.
Sesli anlatım, porsiyon ayarı ve daha fazlası
