Hard-boil 600g eggs, then lightly crack their shells all over.
Combine 1000g water, 40g dark soy sauce, 80g soy sauce, 20g rock sugar, 30g Shaoxing wine, 10g tea leaves, 2g Sichuan peppercorns, 15g ginger, 2g orange peel, 3g cinnamon stick, and 5g star anise in a pot.
Bring the liquid to a boil, then reduce heat to a simmer.
Sesli anlatım, porsiyon ayarı ve daha fazlası
