Stir-Fried Beef with Bell Peppers and Black Bean Sauce

Name: Stir-Fried Beef with Bell Peppers and Black Bean Sauce
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g beef flank steak; 150 g bell pepper; 150 g bell pepper; 15 g cornstarch; 5 g Dark soy sauce; 15 g fermented black beans; 15 g garlic; 10 g ginger; 100 g onion; 20 g Oyster sauce; 1 g pepper; 20 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 25 g soy sauce; 5 g sugar; 35 g vegetable oil; 60 g Water

⏱️ 30 dk 🔥 318 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
400 g beef flank steak
150 g bell pepper
150 g bell pepper
15 g cornstarch
5 g Dark soy sauce
15 g fermented black beans
15 g garlic
10 g ginger
100 g onion
20 g Oyster sauce
1 g pepper
20 g scallions
5 g sesame oil
30 g Shaoxing wine
25 g soy sauce
5 g sugar
35 g vegetable oil
60 g Water

Hazırlanışı

Slice 400g of beef flank steak thinly and toss with 15g cornstarch, 5g dark soy sauce, and 30g Shaoxing wine to velvet.

Whisk together 20g oyster sauce, 25g soy sauce, 5g sugar, and 60g water in a small bowl to create the sauce.

Heat 15g vegetable oil in a wok and sear the beef until browned, then remove and set aside.

Stir-Fried Beef with Bell Peppers and Black Bean Sauce

Malzemeler

Hazırlanışı

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