Soak 30 g tamarind in 100 ml warm water for 15 minutes.
Heat 15 g ghee in a pan and add 5 g mustard seeds and 3 g cumin seeds.
Once seeds splutter, add 5 g bay leaves and 1 g asafoetida, then fry for 10 seconds.
Sesli anlatım, porsiyon ayarı ve daha fazlası
