Pastırma kete

In a large bowl, combine warm water, instant yeast, and granulated sugar. Let it sit for 5 minutes until foamy.

Add all-purpose flour, salt, and 20 grams of olive oil to the yeast mixture. Knead for 8-10 minutes until a smooth, elastic dough forms.

Cover the dough with a clean cloth and let it rest in a warm place for 60 minutes, or until it doubles in size.