Longjing Shrimp

Longjing Shrimp

⏱️ 35 dk 🔥 257 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Steep 5g of Longjing tea in 50ml of hot water for 2 minutes, then strain and reserve both the leaves and the liquid.

2

Toss 500g of shrimp with 5g of salt, 10g of corn starch, 30g of egg white, and 15g of Shaoxing wine until well coated.

3

Let the shrimp mixture rest for 15 minutes to allow the coating to set properly.

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