Hazırlanışı
1Steep 5g of Longjing tea in 50ml of hot water for 2 minutes, then strain and reserve both the leaves and the liquid.
2Toss 500g of shrimp with 5g of salt, 10g of corn starch, 30g of egg white, and 15g of Shaoxing wine until well coated.
3Let the shrimp mixture rest for 15 minutes to allow the coating to set properly.