Dhansak

Name: Dhansak
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g chana dal; 10 g chili; 8 g chili powder; 10 g cilantro; 10 g coriander powder; 5 g cumin powder; 5 g cumin seeds; 2 g curry leaves; 20 g Dhansak masala; 100 g eggplant; 50 g Fenugreek leaves; 5 g Garam Masala; 80 g Ghee; 30 g Ginger-garlic paste; 15 g jaggery; 500 g lamb; 25 g masoor dal; 3 g mustard seeds; 200 g onion; 100 g potato; 150 g pumpkin; 10 g salt; 20 g tamarind paste; 75 g toor dal; 5 g turmeric powder; 1200 g Water

⏱️ 105 dk 🔥 697 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g chana dal
10 g chili
8 g chili powder
10 g cilantro
10 g coriander powder
5 g cumin powder
5 g cumin seeds
2 g curry leaves
20 g Dhansak masala
100 g eggplant
50 g Fenugreek leaves
5 g Garam Masala
80 g Ghee
30 g Ginger-garlic paste
15 g jaggery
500 g lamb
25 g masoor dal
3 g mustard seeds
200 g onion
100 g potato
150 g pumpkin
10 g salt
20 g tamarind paste
75 g toor dal
5 g turmeric powder
1200 g Water

Hazırlanışı

Rinse 50g chana dal, 25g masoor dal, and 75g toor dal, then boil with 100g potato, 100g eggplant, 150g pumpkin, and 600g water until soft.

Heat 40g ghee in a heavy pot and sauté 200g onion, 30g ginger-garlic paste, and 10g chili until the oil separates from the mixture.

Add 500g lamb, 8g chili powder, 10g coriander powder, 5g cumin powder, 5g turmeric powder, 20g Dhansak masala, and 10g salt to the pot.

Dhansak

Malzemeler

Hazırlanışı

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