1. Preheat your oven to 180°C (350°F). Lightly brush individual gyeranppang molds or a muffin tin with toasted sesame oil and set aside.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. In a separate medium bowl, whisk together the milk and melted unsalted butter.
Sesli anlatım, porsiyon ayarı ve daha fazlası
