Gyeranppang (Savory Egg Bread)

Name: Gyeranppang (Savory Egg Bread)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g baking powder; 30 g butter; 40 g cheese; 220 g Eggs; 150 g Flour; 50 g Ham; 180 g Milk; 10 g onion; 1 g pepper; 3 g salt; 5 g sesame oil; 20 g sugar

🔥 409 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g baking powder
30 g butter
40 g cheese
220 g Eggs
150 g Flour
50 g Ham
180 g Milk
10 g onion
1 g pepper
3 g salt
5 g sesame oil
20 g sugar

Hazırlanışı

1. Preheat your oven to 180°C (350°F). Lightly brush individual gyeranppang molds or a muffin tin with toasted sesame oil and set aside.

2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3. In a separate medium bowl, whisk together the milk and melted unsalted butter.

Gyeranppang (Savory Egg Bread)

Malzemeler

Hazırlanışı

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