Plain Okayu Rice Porridge

Name: Plain Okayu Rice Porridge
Total time: 65 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 5 g Kombu; 2 g salt; 20 g Shirasu (small fish); 100 g short-grain rice; 10 g soy sauce; 30 g Umeboshi; 800 g Water

⏱️ 65 dk 🔥 217 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
5 g Kombu
2 g salt
20 g Shirasu (small fish)
100 g short-grain rice
10 g soy sauce
30 g Umeboshi
800 g Water

Hazırlanışı

Place 5g of kombu and 800g of water in a pot and let it steep for 30 minutes.

Heat the pot slowly over medium-low heat and remove the kombu just before the water reaches a boil.

Add 100g of rinsed short-grain rice to the kombu-infused water and bring to a gentle simmer.

Plain Okayu Rice Porridge

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!