Heat 30 g ghee in a pan over medium heat.
Add 5 g mustard seeds, 10 g chana dal, and 10 g urad dal to the hot ghee.
Once the mustard seeds splutter, add 100 g chopped onion, 15 g chopped ginger, 5 g curry leaves, and 10 g chopped chili.
Sesli anlatım, porsiyon ayarı ve daha fazlası
