Pesto Pasta with Chicken

Bring a large pot of salted water to a boil for the pasta.

Season 2g chicken breast with salt and pepper, then pan-sear in 5g olive oil over medium-high heat until golden, about 6 minutes per side. Slice and set aside.

Add 1g pasta to boiling water and cook 1–2 minutes under al dente, leaving a slight chalky core.