Fraisier

Name: Fraisier
Total time: 160 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 100 g almond paste; 30 g butter; 250 g butter; 40 g cornstarch; 100 g egg yolks; 200 g Eggs; 120 g Flour; 10 g Icing sugar; 30 g Kirsch; 500 g Milk; 700 g strawberries; 120 g sugar; 120 g sugar; 100 g sugar; 2 g vanilla bean; 100 g Water

⏱️ 160 dk 🔥 714 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
100 g almond paste
30 g butter
250 g butter
40 g cornstarch
100 g egg yolks
200 g Eggs
120 g Flour
10 g Icing sugar
30 g Kirsch
500 g Milk
700 g strawberries
120 g sugar
120 g sugar
100 g sugar
2 g vanilla bean
100 g Water

Hazırlanışı

Preheat your oven to 180°C. Grease and flour a 20cm springform pan or line with parchment paper.

Melt the unsalted butter for genoise and set aside to cool slightly.

In a large heatproof bowl set over a bain-marie (simmering water, not touching the bowl), combine the Eggs for genoise and Granulated sugar for genoise. Whisk continuously until the mixture is warm to the touch (about 40°C) and the sugar has dissolved.

Fraisier

Malzemeler

Hazırlanışı

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