Yeolmu Kimchi

Malzemeler

• Malzemeler
• 30 g chili peppers
• 40 g fish sauce
• 50 g garlic
• 10 g ginger
• 30 g gochugaru
• 100 g Korean pear
• 50 g onion
• 100 g onion
• 50 g salt
• 5 g sesame seeds
• 20 g sugar
• 20 g Sweet rice flour
• 200 g Water
• 1000 g Yeolmu (young radish greens)