Rinse 400 g Japanese short-grain rice until water runs clear, then cook according to package directions.
Thinly slice 200 g onion and 300 g beef.
In a pan, combine 300 g dashi stock, 60 g Koikuchi soy sauce, 40 g mirin, 40 g sake, and 15 g sugar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
