Rice Vermicelli Roll

Name: Rice Vermicelli Roll
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 100 g rice flour; 2 g salt; 20 g scallions; 5 g sesame oil; 200 g shrimp; 50 g soy sauce; 10 g sugar; 30 g tapioca starch; 10 g vegetable oil; 350 g Water; 20 g wheat starch

⏱️ 45 dk 🔥 232 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
100 g rice flour
2 g salt
20 g scallions
5 g sesame oil
200 g shrimp
50 g soy sauce
10 g sugar
30 g tapioca starch
10 g vegetable oil
350 g Water
20 g wheat starch

Hazırlanışı

Combine 100g rice flour, 30g tapioca starch, 20g wheat starch, 2g salt, and 350g water in a bowl.

Whisk the mixture until smooth, then let it rest for 15 minutes.

Lightly grease a steamer tray with 10g vegetable oil.

Rice Vermicelli Roll

Malzemeler

Hazırlanışı

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