Rinse 50 g chana dal, 50 g masoor dal, and 100 g toor dal thoroughly.
2
Combine rinsed dals, 100 g chopped potato, 150 g chopped pumpkin, 100 g chopped eggplant, 10 g chili, 5 g chili powder, 10 g salt, 5 g turmeric powder, 5 g coriander powder, 5 g cumin powder, and 1000 g water in a pressure cooker.
3
Pressure cook the dal mixture for 15 whistles on high heat, then simmer for 10 minutes on low heat.
