Croûte Normande

Name: Croûte Normande
Total time: 85 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 155 g butter; 200 g button mushrooms; 40 g Calvados; 400 g chicken breast; 150 g chicken stock; 60 g cold water; 200 g crème fraîche; 10 g Dijon mustard; 20 g egg yolk; 15 g flat-leaf parsley; 250 g flour; 10 g garlic; 5 g salt; 80 g shallots; 100 g Wine

⏱️ 85 dk 🔥 560 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 g black pepper
155 g butter
200 g button mushrooms
40 g Calvados
400 g chicken breast
150 g chicken stock
60 g cold water
200 g crème fraîche
10 g Dijon mustard
20 g egg yolk
15 g flat-leaf parsley
250 g flour
10 g garlic
5 g salt
80 g shallots
100 g Wine

Hazırlanışı

Mix 250 g flour, 100 g butter, 5 g salt, and 60 g cold water into a smooth dough and chill for 30 minutes.

Sauté 400 g diced chicken breast in 20 g butter until golden, then remove from the pan.

Sweat 80 g minced shallots, 10 g garlic, and 200 g sliced mushrooms in 20 g butter without browning.

Croûte Normande

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!